If you love a good potato – this is a GREAT potato. Add just a bit of artistry, time, and care and you get the Loaded Hasselback. All the same starchy goodness of the original Hasselback (feathered buttery crispy) with a Gooey cheese and bacon surprise. Dang it. Just realized we forgot the green onions or chives. You should add that. The BBQ Trick is to use two wooden spoons as a slicing guide as to not separate the spud in pieces.
All in all the recipe is a lot easier than it looks. As always potatoes take time to soften so give em time to do just that BEFORE adding the cheese.
Bonus: watch the video until the end where we experiment with a Hasselback SWEET potato with bacon that was a great treat.