The Pitmasters secret to timing ribs. It’s as easy as 3-2-1…. see the video.
Tag Archive | "Ribs"
3/2/1 Ribs – A Pitmasters Trick
Posted on 10 January 2013.
Posted in Recipes, Tricks, VideoComments (2)
Hand and Tooth Pick Temperature BBQ Trick
Posted on 03 January 2013.
Here’s a quick tip on how to know if it’s Rare, Medium, or Well Done before you cut into the steak.
Posted in Featured, Tricks, VideoComments (0)
BBQ Rib Prep Tips
Posted on 04 February 2011.
Spare ribs are often considered one of the crown jewels of BBQ. Many times, when you buy a large slab at a store like Sam’s or large groceries, will come vacuum packed as one slab with a large additional portion still intact. Here’s How You handle it.
Posted in Cook, FeaturedComments (0)
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