Ribs | Barbecue Tricks - Part 4

Tag Archive | "Ribs"

Here’s The Rub

If you’re looking for a quick and easy all purpose rub this is it. It’s simple… and once you make it you’ll want to keep it on hand to sprinkle on everything from chicken to ribs. I even like the sweet heat on popcorn! It qualifies as a trick because of the super simple secret […]

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Removing That Membrane

BBQ aficiandos will argue if you really NEED to remove the membrane on the backside of a good slab of ribs. I say it’s a nice thing to do if only to make it easier to pull apart and eat each individual rib. Some like a bit of a chew. The additional benefit is that […]

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Go Nuts For a Special Crust

A PECAN crust on your BabyBacks? Everyone at BBQ Tricks.com is ready to try this neat use for Pecans.Inspired by a Dominican Republic drink known as Mamajuana (also described as Dominican Viagra!), these ribs go through a two-stage cooking process. First a slow braise to tenderize the ribs, then grilling and basting for the char […]

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