Barbecue Tricks

Here’s a look at a “dry brine” process that allows the chicken to stay moist yet still allows for a crispy skin.

Read the full story

How to quickly and easily remove the slippery membrane from a rack of ribs. ; Barbeque fanslike to remove the silver skin for better seasoning penetration.

Read the full story

A lot of barbecue masters will use skinned tomatoes for different sauces. This is a great trick to get the thin skinned fruit peeled without testing how thin YOUR skin is! Why peel it? Some say the skins add a bitter flavor to recipes. Start with a very clean tomato without any stem: Get a [...]

Read the full story