Hack your next BBQ competition with a few of these gray area cheats.
Posted on 31 December 2012.
Hack your next BBQ competition with a few of these gray area cheats.
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Posted on 04 December 2012.
The smoke ring is a coveted barbecue phenomenon. A luscious pink edge that boarders the outside of the meat. Pit masters use it as a sign of true craftsmanship. Here’s the trick to perfecting your barbecue smoke ring.
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Posted on 12 May 2008.
That name may be a bit confusing… beef Brisket has always been a Texas thing. Mesquite, slow slow smoked, a tradition down there.Here’s a Barbecue Tricks version of the brisket that tastes great with HICKORY smoke and a bit of sweet heat to give it a southern twist. We used a Brinkmann Gourmet Electric smoker [...]
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