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	<title>Barbecue Tricks &#187; smoke</title>
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		<title>The Best 10 Tips for Smoking Meat and Using BBQ Smokers</title>
		<link>http://barbecuetricks.com/smoking_meat_bbq/</link>
		<comments>http://barbecuetricks.com/smoking_meat_bbq/#comments</comments>
		<pubDate>Sun, 08 May 2011 12:39:34 +0000</pubDate>
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				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Tricks]]></category>
		<category><![CDATA[brinkman gourmetWeber]]></category>
		<category><![CDATA[Brinkmann]]></category>
		<category><![CDATA[smoke]]></category>
		<category><![CDATA[smoked]]></category>
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		<description><![CDATA[Igniting the grill is just around the corner. You, as a your family's skilled grill expert, are expected to cook up some mouth-watering, delicious grub. Here's some tricks and tips for the smoker.]]></description>
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		<title>BBQ Smoking Wood &#8211; Guide</title>
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		<pubDate>Wed, 09 Sep 2009 02:20:03 +0000</pubDate>
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				<category><![CDATA[Competitions]]></category>
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		<category><![CDATA[cherry]]></category>
		<category><![CDATA[hickory]]></category>
		<category><![CDATA[mesquite]]></category>
		<category><![CDATA[oak]]></category>
		<category><![CDATA[smoke]]></category>
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		<description><![CDATA[What kind of wood is best for smoking bbq?  It's all a matter of taste... Our quick guide...]]></description>
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		<title>Smoke This</title>
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		<pubDate>Sun, 10 Feb 2008 18:09:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tricks]]></category>
		<category><![CDATA[Chips]]></category>
		<category><![CDATA[smoke]]></category>
		<category><![CDATA[smoking]]></category>
		<category><![CDATA[wood]]></category>

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		<description><![CDATA[Don&#8217;t limit your babecue to just smoking with hickory and mesquite. Try Basil Twigs. If you happen to grow fresh basil during the summer months you&#8217;ll likely find that you have an dry bush of twigs as winter nears. Not good looking&#8230; but good for cooking! Use the completely dried twigs to add flavor to [...]]]></description>
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