Barbecue Tricks

That name may be a bit confusing… beef Brisket has always been a Texas thing. Mesquite, slow slow smoked, a tradition down there.Here’s a Barbecue Tricks version of the brisket that tastes great with HICKORY smoke and a bit of sweet heat to give it a southern twist. We used a Brinkmann Gourmet Electric smoker [...]

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Gotta hand it to the Hogwild Barbecue Blog… They came up with a cool idea for smoking an egg. Whole. Un-cracked. They smoked it extra low – about 160 degrees for about an hour.And even that they say may be a bit over done. The smoke really DOES penetrate the shell too.They say if you [...]

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You don’t need a thousand dollar stainless smoker to prepare great BBQ. In fact, you may already have all you need in the kitchen. Even a gas grill can provide a succulent slow smoked flavor to almost any meat. The secret is in the smoke and getting the heat down LOW. Good thing is many [...]

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