Looking to safely cook chicken or turkey, without having it come out dry and flavorless? The USDA says to cook until the juices of the wings and thighs run clear. The only way to do it is use a thermometer (see below), and remember the wings and thighs reach a higher temperature faster than the [...]
Tag Archive | "temp"
Poultry’s Recommended Internal Temperature: Is It Done yet?
Posted on 02 January 2009.
Posted in CookComments (1)
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