Tips | Barbecue Tricks - Part 3

Tag Archive | "tips"

Gettin’ Twiggy With It

In a previous post we suggested using basil twigs as a nice addition to the smoker to add that “extra something” to your grilled meat. Here’s another barbecue trick. You can use long, strong, rosemary twigs as skewers for your next elegant kebab. This is a great reason to grow a large rosemary bush in […]

Read the full story

Posted in Recipes, TricksComments (0)

Perfect Measuring Trick

Creating the perfect sauce for barbecue often involves some sort of syrupy sweet ingredient that can make of break the secret flavor. I just saw Pat Neely of the world famous Neely’s BBQ on TV and he had a great trick for measuring heavy syrups and thick liquids like honey or molasses (two common sauce […]

Read the full story

Posted in TricksComments (1)

Removing That Membrane

BBQ aficiandos will argue if you really NEED to remove the membrane on the backside of a good slab of ribs. I say it’s a nice thing to do if only to make it easier to pull apart and eat each individual rib. Some like a bit of a chew. The additional benefit is that […]

Read the full story

Posted in Recipes, TricksComments (0)

Your Gateway to Barbecue Information

This site is a member of The Smoke Ring BBQ Webring A linked list of BBQ websites

Next BBQ Site - Next 5 BBQ Sites - Prev BBQ Site - Random BBQ Site

Join the BBQ ring or browse a complete list of The Smoke Ring BBQ Webring member's BBQ sites

If you discover problems with any of The Smoke Ring BBQ Webring sites, please notify the Ringmaster