Barbecue Tricks

This is our GO TO sauce for everything from chicken to ribs… too spicy for competition but just right if you like some heat.

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A lot of barbecue masters will use skinned tomatoes for different sauces. This is a great trick to get the thin skinned fruit peeled without testing how thin YOUR skin is! Why peel it? Some say the skins add a bitter flavor to recipes. Start with a very clean tomato without any stem: Get a [...]

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