Carving Turkey – be it smoked, roasted or rotisserie barbecued – isn’t difficult but it helps to see what you need to do first.
Tag Archive | "turkey"
Turkey Wobble: Rotisserie
Posted on 15 November 2009.
Cooking Turkey on a barbecue with a rotisserie can be tricky. Watch out for the turkey wobble.
Posted in VideoComments (1)
Poultry’s Recommended Internal Temperature: Is It Done yet?
Posted on 02 January 2009.
Looking to safely cook chicken or turkey, without having it come out dry and flavorless? The USDA says to cook until the juices of the wings and thighs run clear. The only way to do it is use a thermometer (see below), and remember the wings and thighs reach a higher temperature faster than the [...]
Posted in CookComments (1)
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