Jack Waiboer from his 2009 Pitmasters class on Umami and whole hog cooking.
Tag Archive | "Whole Hog"
BBQ Competition Edisto Island
Posted on 31 March 2009.
Who eve said barbecue was easy! I was lucky to be able to get into the Carolina Pitmaster’s Training before the big SC Championship “Palmetto Barbecue and Brew Fest” a few weeks back… Ithelped a ton! But even with the award winning advice the first go at such a complex competition can really be tough! [...]
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