What kind of wood is best for smoking bbq? It’s all a matter of taste… Our quick guide…
Tag Archive | "wood"
Gettin’ Twiggy With It
Posted on 02 July 2008.
In a previous post we suggested using basil twigs as a nice addition to the smoker to add that “extra something” to your grilled meat. Here’s another barbecue trick. You can use long, strong, rosemary twigs as skewers for your next elegant kebab. This is a great reason to grow a large rosemary bush in [...]
Posted in Recipes, TricksComments (0)
Foiled Again – Smoking Barbecue
Posted on 02 March 2008.
You don’t need a thousand dollar stainless smoker to prepare great BBQ. In fact, you may already have all you need in the kitchen. Even a gas grill can provide a succulent slow smoked flavor to almost any meat. The secret is in the smoke and getting the heat down LOW. Good thing is many [...]
Posted in TricksComments (0)
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