From http://GrateTV.com Smoking, frying, and rotisserie turkey – what way is best. ;Jack Waiboer and Bill West break it down and look at a secret ingredient that may help your turkey. Gobble it up!
About Bill West
Bill West a BBQ enthusiast, Author, and Country Music aficionado in Charleston, SC. Get his BBQ Blueprint Book on Amazon: http://amzn.to/29xGMzD Follow him: http://twitter.com/BarbecueTricks http://www.youtube.com/user/BarbecueTricks http://Facebook.com/BarbecueTricks http://Facebook.com/BillWestBS