Whole Hog Tips – GrateTV | Barbecue Tricks

Categorized | Featured, GrateTV, Video

Whole Hog Tips – GrateTV

West and Waiboer

Jack Waiboer from his 2009 Pitmasters class on Umami and whole hog cooking.

Be Sociable, Share!

About Bill West

Bill West a BBQ enthusiast, Author, and Country Music aficionado in Charleston, SC. Get his BBQ Blueprint Book on Amazon: http://amzn.to/29xGMzD Follow him: http://twitter.com/BarbecueTricks http://www.youtube.com/user/BarbecueTricks http://Facebook.com/BarbecueTricks http://Facebook.com/BillWestBS

One Response to “Whole Hog Tips – GrateTV”

  1. Luis Sevilla says:

    Good info. Next time I go to WDC, I’ll hit Urbana, Va and visit Dan.
    I still need to know what is better, Whole hog split open, Whole hog split open but on a rotary spit semi opne/closed, or whole hog split open stuffed with various items and then sown back up. I am building a enclosed rotary BBQ-Smoke unit out of a 250 gal tank, indirect heat and smoke and need to determine which cooking process is better. If it’s split open, I still want to rotate the hog. The demensions will be determined by the way the hog is cooked.
    Luis Sevilla


    Leave a Reply

    Your Gateway to Barbecue Information

    This site is a member of The Smoke Ring BBQ Webring A linked list of BBQ websites

    Next BBQ Site - Next 5 BBQ Sites - Prev BBQ Site - Random BBQ Site

    Join the BBQ ring or browse a complete list of The Smoke Ring BBQ Webring member's BBQ sites

    If you discover problems with any of The Smoke Ring BBQ Webring sites, please notify the Ringmaster