Ever sculpt your dinner?
Here’s a dramatic way to present BBQ chicken that bakes in all the flavor and adds a fun exclamation point to the start of the meal. Imagine presenting a guest with a clay sculpture of the chicken he or she is about to eat. They bust it open and have a succulent chicken ready to eat. Super fun. Jack Waiboer and GrateTV took a look at this technique done up with a flourish at the 2012 Bovinova in Greer, SC. Also inspired by a Saveur article we dug up here.
GrateTV is our weekly BBQ and Grill show hosted by Jack Waiboer from http://carolinapitmasters.com and Barbecue Tricks founder Bill West.