Grilled clams may be the easiest BBQ trick ever. Add clams to hot grill. Watch ’em pop open (if they don’t – trash ’em) and add some drawn butter. 
We recruited Chef Paul Stewart of the Palmetto Bay Sunrise Cafe to give the barbecue world a grilled clams recipe and another Clams Bordelaise recipe – a meal in a pot.
It is pure simplicity:
1lb. of fresh clams, tomatoes (we used a can/box of quality crushed tomato) white wine, butter, herbs, and crushed garlic
