As part of the Foodbuzz Tastemaker Program, I received a sample of Simply Potatoes and was asked to create a recipe to share. A new twist on the old “steak and potatoes”, my Philly Steak & Potatoes dish is a hearty winner for the whole family! Try it and let me know what you think. Seasoned just right, the potato crust gives the dish that flair to take it over the top.
Philly Steak & Potatoes
20 oz pkgSimply Potatoes Shredded Hash Browns
Photo: Flickr/tomspix
¼ cup enriched flour
1 tsp salt
1 tsp black pepper
1 tsp cayenne pepper
1 Tbsp minced onion
1 egg
3 Tbsp Olive oil, divided
1 medium onion, chopped
1 medium green pepper, chopped
8 oz sliced sandwich roast beef
3 Tbsp Worcestershire sauce
1 tsp garlic powder
½ cup prepared Alfredo sauce
8 oz Provolone cheese
Grease a deep dish pie plate and set aside. Mix potatoes, flour, salt, black pepper, cayenne pepper, minced onion and egg until well blended. Press mixture on the bottom and up the sides of the dish. Brush with 2 Tbsp Olive oil and bake at 400° for 25 minutes until lightly browned.
Sauté onion and green pepper in 1 Tbsp Olive oil until blended. Stir in meat, Worcestershire sauce and garlic powder, and cook about 1-2 minutes. Spread Alfredo sauce over potato crust, and top with half the Provolone cheese. Add the beef and veggie mixture, and top with remaining Provolone cheese. Bake at 400° for 10-12 minutes until bubbly.
Serve hot and enjoy!