Ever use raw sugar cane in BBQ? It’s a bit of a trick because the cane is a reedy plant like bamboo. Jack and Bill talk about variations of sugarcane like pure cane syrup and using this secret ingredient for a future sauce.
Plus what are the rules for leaving the lid open for barbecue? We fire up the tips.
GrateTV is a weekly BBQ and Grill show featuring user/viewer submitted GratePlate photos, secret ingredients andgrilling gadgets. Subscribe to the episodes free at http://GrateTV.com.