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Kix Brooks Cookin Book Podcast Seafood Sauces Made Easy Grill the Perfect Beer Bratwurst Whole Lamb BBQ On a Spit Loaded Hasselbacks BIG Mac Fatty
 

Kix Brooks Cookin Book Podcast

Kix Brooks has something special in the works! A new cook book called Cookin' It With Kix that we got to announce on our Country Cooks podcast.

Seafood Sauces Made Easy

Tartar sauce and Cocktail sauce are two of the easiest sauce recipes to make. But we suggest you head to Bowens Island for the fried shrimp...

Grill the Perfect Beer Bratwurst

How long to grill bratwurst depends on how you grill them. You can throw them straight on the grill which will take about 25-30 minutes or boil the brats in beer, wine or water for about 20 minutes.

Whole Lamb BBQ On a Spit

Whole lamb BBQ on a spit for Easter is more than just a meal it's an all day Holiday BBQ celebration.

Loaded Hasselbacks

Hasselback Potatoes take it to a new level and get LOADED

BIG Mac Fatty

Usually I don't like to hear any one or anything being called a fatty. But this tribute to McDonald's cornerstone burger is a fatty to be proud of.

Fire Up Our Free CookBook NOW

20 January 2016

Join the friends and fans of Barbecue Tricks by keeping up to date on news, freebies, competitions, and more with our upcoming free newsletter. We'll only send news and stuff we know you'll like. No spam. All Ham. Promise.

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Posted in Misc0 Comments

pepper

Trick to Peeling Roasted Peppers (it’s in the BAG)

27 January 2015

No mess trick to roasting and peeling a pepper clean.

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Posted in iTunes, Tricks, Video0 Comments

rotisserie poultry

Rotisserie Chicken and Rotisserie Turkey

23 November 2014

Rotisserie Poultry on the grill. We help you make the best roasted chicken, turkey and fowl on the grill.

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Posted in Gadgets, Recipes, Tricks, Video5 Comments

Veggie Cheesesteak Sandwiches

17 July 2016

Philly Cheesesteak Sandwiches without the steak. Grilled Cabbage and hearty cauliflower make this a tasty handfull.

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How To Make Pork Rinds or Chicaronnes at Home

30 May 2016

The trick to pork rinds or chicaronnes is intense heat. But you can do it at home with the help of a good starting product.

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Posted in iTunes, Video0 Comments

The BBQ Blueprint

22 May 2016

The new book is here. Take a look and take advantage of our limited time launch price!

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Welcome To BBQTricks!

I'm Bill West. I blog about BBQ and occasionally country music. When it comes to BBQ I try to find solid time saving tips and tricks to make the grilling life a bit easier. It's life hacking for the backyard cooker.

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