2012 February | Barbecue Tricks

Archive | February, 2012

BBQ Chicken Can Be Deadly

Chicken is only fit for consumption when it is cooked through to the bones, because it is susceptible to the salmonella virus, among others. Here’s the scoop on why chicken needs to be thoroughly cooked and how to do this.

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Posted in Cook, Featured1 Comment

Steak On The Coals – GrateTV

Is there a way to cook a thick steak directly on a live fire of hot hardwood coals? GrateTV gives it a go plus takes a look at the different types of charcoal.

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Posted in GrateTV, Video0 Comments

Pickled Pork Chop Podcast

GrateTV is our week BBQ Grill show at http://GrateTV.com. This week we talk butcher saws and a pickled pork chop recipe.

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Posted in GrateTV, Video0 Comments


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