Chicken is only fit for consumption when it is cooked through to the bones, because it is susceptible to the salmonella virus, among others. Here’s the scoop on why chicken needs to be thoroughly cooked and how to do this.
Posted on 19 February 2012.
Chicken is only fit for consumption when it is cooked through to the bones, because it is susceptible to the salmonella virus, among others. Here’s the scoop on why chicken needs to be thoroughly cooked and how to do this.
Posted in Cook, Featured0 Comments
Posted on 06 February 2012.
Is there a way to cook a thick steak directly on a live fire of hot hardwood coals? GrateTV gives it a go plus takes a look at the different types of charcoal.
Posted in GrateTV, Video0 Comments
Posted on 01 February 2012.
GrateTV is our week BBQ Grill show at http://GrateTV.com. This week we talk butcher saws and a pickled pork chop recipe.
Posted in GrateTV, Video0 Comments
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