BBQ Smoker Pouch and Adam Perry Lang | Barbecue Tricks

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BBQ Smoker Pouch and Adam Perry Lang

From Hosts Jack Waiboer and Bill West look at a unique smoker pouch for the kitchen or grill. Plus an I tried that segment and we go cuckoocoo for this weeks secret ingredient. ;01/26/11 Hug your Mama.
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About Bill West

Bill West a BBQ enthusiast, Author, and Country Music aficionado in Charleston, SC. Get his BBQ Blueprint Book on Amazon: Follow him:

One Response to “BBQ Smoker Pouch and Adam Perry Lang”

  1. Gary House says:

    First let me say that I enjoy your show tremendously! Thank you.

    Regarding the smoker bags… They work great and I have used and reviewed them previously. I prepared a fish in the alder and a pork chop dish in the hickory. Both turned out great if you enjoy a strong smoke flavor.

    Clean up is a no brainer, just crumble and recycle!

    Keep up the great work – looking forward to year two with you both. Hope we can meet up some day, would love to interview you both.

    Gary House
    the “Outdoor Cook”


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