Don’t have a meat thermometer and need a way to know just the right time to pull the steaks off the grill? Use this simple BBQ Trick that we call the OK Handy method for using the ball of your thumb to determine if your BBQ meat is Rare/ Medium / or Well Done. It’s easy… plus how to use a toothpick to test the doneness of ribs. More on the tip HERE or watch the video here.
January 3, 2013 • no comments