Posted on 07 May 2008.
If you’re looking for a quick and easy all purpose rub this is it. It’s simple… and once you make it you’ll want to keep it on hand to sprinkle on everything from chicken to ribs. I even like the sweet heat on popcorn! It qualifies as a trick because of the super simple secret ingredient: Tony Chachere’s seasoning available in most grocery stores.
Barbecue Tricks “Anytime” Rub
- 2 tablespoons Tony Chachere’s Original Creole Seasoning
- 4 tablespoons dark brown sugar
- 2 tablespoons cayenne pepper
- 2 tablespoons sweet or smoked paprika
Mix thoughouly with fork and store any remaining rub in and airtight container or jar for up to one month.