Kickin’ Cheese Biscuits | Barbecue Tricks

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Kickin’ Cheese Biscuits

Need a quick side to cap off a BBQ feast? This is a quick cheese biscuit recipe that has an emphais on quick. You could roll the dough and cut into neat rounds (trick: use an old clean soup can with both ends out for perfect round cuts) but these “drop” buscuits are a bit rustic and taste just as good.

  • 2 cups bisquick baking mix
  • 2/3 cup milk
  • 1/4 Sour Cream
  • 3/4 cup Kraft Mexican Cheddar Jack with Jalapeno
  • 1/4 teaspoon baking soda
  • pich of salt
  • 1/4 cup butter, melted
  • 1/4 teaspoon garlic powder
Heat oven to 450. Mix baking mix, milk, & cheese until a soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto an ungreased cooking sheet. Bake 8 – 10 minutes or until golden brown.
Mix butter & garlic powder. Brush garlic mixture over warm biscuits before removing from cookie sheet. Serve warm. Makes 12.
Serving Size: 4
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About Bill West

Bill West a BBQ enthusiast, Author, and Country Music aficionado in Charleston, SC. Get his BBQ Blueprint Book on Amazon: Follow him:

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