4 responses

  1. Kevin (BBQ Smoker Site)
    July 22, 2011

    Most excellent series of tips here! For folks who are new to using BBQ Smokers, check out the Weber Smokey Mountain model. Harry Soo wins grand championships with them all the time!

    Reply

  2. Tim
    July 30, 2011

    Luther,

    For tip 5 you say to leave the fat on. When you do this does the smoke go through the fat and into the meat?

    On my smoker review site I just talked about the Bradley smoker. Will an electric smoker be able to create a smokey flavor like charcoal?

    Tim

    Reply

    • admin
      August 30, 2011

      the smoke will only penetrate so far thru the surface…. it will get into the fat too…

      electric smokers need the help of adding wood chips butcan attain great smoke flavor.

      Reply

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