Ever use raw sugar cane in BBQ? It’s a bit of a trick because the cane is a reedy plant like bamboo.   Jack and Bill talk about variations of sugarcane like pure cane syrup and using this secret ingredient for a future sauce.

Plus what are the rules for leaving the lid open for barbecue?  We fire up the tips.

GrateTV is a weekly BBQ and Grill show featuring user/viewer submitted GratePlate photos, secret ingredients andgrilling gadgets.   Subscribe to the episodes free at http://GrateTV.com.