Indirect | Barbecue Tricks

Tag Archive | "indirect"

Steak Done? An OK Handy Method

If you like your steak Well-Done (like me) or Rare (like many) the fool proof way to know “when it’s done” is use a dependable instant read thermometer. After reading this you’ll probably be frustrated until you get one. Here’s some recommended beef “doneness” temperatures: Blue rare 120°FRare 125 to 130°FMedium-rare 130 to 135°FMedium 135 […]

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