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Turkey Wobble: Rotisserie
Posted on 15 November 2009.
About Bill West
Bill West a BBQ enthusiast and Country Music aficionado in Charleston, SC. You can follow him: http://twitter.com/BarbecueTricks http://www.youtube.com/user/BarbecueTricksLeave a Reply
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One Response to “Turkey Wobble: Rotisserie”
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[...] are different views on carving a turkey. The cooking method – be it smoked, roasted, or rotisserie barbecued – shouldn’t be a factor. Some slice right off the breast of the bird while [...]