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Barbecue Tricks

BBQ Tips and Tricks

Archives for May 2010

May 27, 2010 Cook

Cooks Conversion Chart

Convert your U.S. cooking measurements cups to ounces, ounces to grams, dry and liquid. Bookmark this cheat sheet from Barbecue Tricks! Metric vs. US conversions and Baking Pan conversions below.

Dry Ingredients

1 cup unbleached all-purpose flour = 4.5 ounces = 130 grams
1 cup bleached all-purpose flour = 4.25 ounces = 120 grams
1 cup cake flour = 4 ounces = 110 grams
1 cup oats, old fashioned = 2.5 ounces = 74 grams
1 cup oats, quick cooking = 3 ounces = 83 grams
1 cup unsweetened cocoa = 3.25 ounces = 92 grams
1 cup granulated sugar = 7 ounces = 200 grams

Sugars

1 cup confectioners’ sugar = 4 ounces = 115 grams
1 cup light brown sugar = 7.8 ounces = 220 grams
1 cup dark brown sugar = 8.4 ounces = 240 grams
1 cup molasses = 11.25 ounces = 322 grams
1 cup corn syrup = 11.5 ounces = 328 grams
1 cup honey = 11.75 ounces = 335 grams

Measuring Oils and Fats

1 cup butter = 8 ounces = 228 grams
1 cup vegetable shortening = 6.75 ounces = 190 grams
1 cup vegetable oil = 7.5 ounces = 215 grams
1 cup peanut butter, smooth = 9.25 ounces = 266 grams

U.S. Volume Equivalents Chart

1 1/2 teaspoons = 1/2 tablespoon
3 teaspoons = 1 tablespoon
2 tablespoons = 1/8 cup = 1 ounce
4 tablespoons = 1/4 cup = 2 ounces
8 tablespoons = 1/2 cup = 4 ounces
1 cup = 1/2 pint = 8 ounces
2 cups = 1 pint = 16 ounces
2 pints = 1 quart = 32 ounces
4 quarts = 1 gallon = 128 ounces

Metric Volume Conversion Chart

1/8 teaspoon = .5 ml
1/4 teaspoon = 1.23 ml
1/2 teaspoon = 2.5 ml
1 teaspoon = 5 ml
1 tablespoon = 15 ml
2 tablespoons (1 ounce) = 30 ml
1/4 cup (2 ounces) = 60 ml
1/3 cup (2.67 ounces) = 75 ml
1/2 cup (4 ounces) = 120 ml
3/4 cup (6 ounces) = 180 ml
1 cup (8 ounces) = 240 ml

Metric Weight Conversion Chart

1/2 ounce = 14 grams
1 ounce = 29 grams
1 1/2 ounces = 43 grams
2 ounces = 57 grams
4 ounces = 113 grams
8 ounces = 227 grams
16 ounces (1 pound) = 454 grams

Baking Pan Conversions

If the recipe calls for Volume You can use this instead
8-inch round cake pan 4 cups 8×4-inch load pan; 9-inch round cake pan; 9-inch pie plate
9-inch round cake pan 6 cups 8 1/2×4 1/2-inch loaf; 11x7x2-inch baking pan
8-inch square baking pan 6 cups 11x7x2-inch baking pan; 9-inch round; 8 1/2×4 1/2-inch loaf
9-inch square baking pan 8 cups 9×5-inch loaf pan; 11x7x2-inch baking pan; 9-inch deep dish pie plate
11x7x2-inch baking pan 6 cups 9-inch round cake pan; 8-inch square baking pan; 9-inch square baking pan
9x13x2-inch baking pan 14 cups (2) 8-inch square baking pans; (1) 10 1/2x15x1-inch jellyroll pan
10 1/2x15x1-inch jellyroll pan 10 cups (2) 9-inch square baking pans; (1) 9x13x2-inch baking pan
8×4-inch loaf pan 6 cups 8-inch round cake pan; 11x7x2-inch baking pan
9×5-inch loaf pan 8 cups 9-inch square baking pan; 9×2-inch deep dish pie plate

May 23, 2010 GrateTV

Beef Grades BS? Weekly BBQcast

Subscribe on iTunes

Name Us, BBQ Injector, and are Beef Grades BS?

From http://bbq.backstage.gq featuring a secret ingrdient that will have you seeing red. This is episode 7 of our yet to be re-named weekly video blogcast for BBQ enthusiasts everywhere! Hosted by Jack Waiboer and Bill West

Mentioned In Show:

http://www.amazingribs.com
Meat Injectors

May 16, 2010 Featured

Three Tricks For London Broil

London Broil – Three Keys to a Most Economical and Flavorful Meal

By Bill Purkins

London Broil

London Broil is probably one of the best kept secrets of the budget minded cook and grocery shopper. Consider that ground beef currently runs about $2.99 a pound on sale (prices last checked May, 2010), while London Broil can be had on sale and with a store shopper card for just $1.69 a pound! That’s just 42.2 cents a serving, which makes it a star baby in our show, truly one of the cheapest cuts of meat you can find.

Yes, you’ll probably have to wait for it to go on sale to get a deal like this, and you’ll also likely have to buy a several pounds, but a price like that, it’s well worth it, and the obvious thing to do is to cut it up into meal sized pieces and freeze them. One key to a successful London Broil experience is to tenderize it. This cut can be tough by nature and if you spend a few good minutes pounding it with a mallet it helps break up some of the muscle. Avoid scoring the meat or stabbing with a fork though. This will result in too much of the good juices being lost to the cooking pan.

Another key to making this cheap cut of beef shine is to marinate it. And there are a million London Broil marinades out there on the web, so here at Dollar a Day Gourmet we’re not going to try to shove one down your throat. Ideally, if you come to enjoy London Broil and make it a frequent feature at your dinner table, you will try different marinades until you find one or two you like best, and after a couple of successes we advise you to be adventurous and modify one until it becomes your very own.

Many recipes call for you to marinate 4 to 6 hours or so, but strongly advise you to marinate your London Broil overnight. In either case, in the refrigerator. But please heed the overnight advice. The extra time is well worth it for a more flavorful dish. Use a gallon sized ziploc bag. It’s simple, economical, super easy, and there’s no mess to clean up. Just toss the bag afterwards and there’s no pan to wash.

Finally, before serving be sure to cut into thin slices, across the grain. This will contribute to more tenderness. So, three secrets for a good London Broil:

1) Tenderize

2) Marinate overnight

3) Cut across the grain

Otherwise? Follow your recipe and enjoy this economical and flavorful dish.

Was this article helpful, or do you have a helpful suggestion or recipe?

Visit http://www.dollaradaygourmet.com

Article Source: http://EzineArticles.com/?expert=Bill_Purkins
http://EzineArticles.com/?London-Broil—Three-Keys-to-a-Most-Economical-and-Flavorful-Meal&id=4227144

May 16, 2010 GrateTV

Plank Grilling

Indirect BBQ, Plank Grilling & Tender Secret Ingredient

http://MeatheadsTV.com with Jack Waiboer and Bill West talking barbecue including http://www.virtualweberbullet.com plank cooking and quick and tender secret ingredient.

Mentioned Links:

Weber 731001 Smokey Mountain Cooker 22.5-Inch Smoker

Elizabeth Karmel’s Grill Friends Organic Cedar Grilling Planks, Personal Size, 4-Pack

Virtual Weber Bullet

May 6, 2010 Featured

Meatheads Charm Gifts and Tool Boxes

Jack Waiboer and West get Charming

Jack Waiboer and I cobble together another collection of randomness about barbecue and grilling stuff. Make sure you subscribe to the iPod feed or mailinglist. The Weekly video Podast fetures scoop on setting up your BBQ Toolbox, Grill Charms and a Secret Ingredient that mackes you pucker.

DescriptionFrom http://MeatheadsTV.com listener questions BBQ Toolbox, Grill Charms and a Tart Secret Ingredient.

Subscribe to MeatheadsTV via iTUNES

Subscribe to MeatheadsTV by Email

Topic Links:

http://GrillCharms.com

Stanley BBQ Storage FatMax 4-in1 Mobile Work Station for Tools and Parts

Subscribe to MeatheadsTV via iTUNES

Subscribe to MeatheadsTV by Email

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Hey Y'all... Thanks for stopping by. I'm Bill West. I blog about BBQ and occasionally country music. When it comes to BBQ I try to find solid time saving tips and tricks to make the grilling life a bit easier. It's life hacking for the backyard cooker. Read More…

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