Ever see a whole hog bbq? Well the guys at Bovinova 2.0 in Greer, SC fire up the entire barnyard in whole animal style.
GrateTV.com visits this annual event as part of our Summer of Extreme BBQ!
The GrateTV weekly podcasts fires up an eye popping side dish. The fun is in the unusual preparation fully cooked inside your favorite Charcoal Chimney. One cabbage and one onion plus some chicken, butter, and beef flavor. Super simple, affordable and fun.
GrateTV continues the summer of extreme BBQ with a dish that is extreme in girth! Its a sausage roll stuffed with Italian goodness and wrapped in a bacon weave and smoked. How bad can that be? Check out the latest installment of the GrateTV BBQ and Grill Show podcast and comment with your thoughts.
The trick is to grab a sausage chub and ask the supermarket deli to give you an Italian sub “un assembled.” You’re on your way to an EXTREME bbq treat.
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