Ever see a whole hog bbq? Well the guys at Bovinova 2.0 in Greer, SC fire up the entire barnyard in whole animal style.
GrateTV.com visits this annual event as part of our Summer of Extreme BBQ!
About Bill West
Bill West a BBQ enthusiast, Best-Selling Author, and Country Music aficionado in Charleston, SC.
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Give most Central and South Americans BBQ cookers $17K and we can do the same for a fraction of the cost – (+/- 30%). The only problem we find is the uncooked parts vs. the burnt parts of the whole steer. Cutting up in quarters is better for cooking, and handeling. I’ve seen dozens of whole steers done and it takes no more than two campesinos to do it. Looks like you had fun and that the other part of BBQing 😉
Saludos from Nicaragua
Luis Ramon
Give most Central and South Americans BBQ cookers $17K and we can do the same for a fraction of the cost – (+/- 30%). The only problem we find is the uncooked parts vs. the burnt parts of the whole steer. Cutting up in quarters is better for cooking, and handeling. I’ve seen dozens of whole steers done and it takes no more than two campesinos to do it. Looks like you had fun and that the other part of BBQing 😉
Saludos from Nicaragua
Luis Ramon