This week’s BBQ podcast was a fun one. Jack Waiboer forgot the bacon cookies (see previous podcast) but brought a cool gadget for thermometer temperature probes (for meat thermometers and other probes).
Plus the secret ingredient was one that is unusual to non-chefs. Beef base (or paste). Take a look and see how it might help your next brisket. Wash it down with some Bakon Vodka.
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