SIZZLE… SIZZLE…
The Big Book of BBQ Tricks and it’s loaded with over 101 tips, tricks, recipes and more. Is available now: Order here!
Outdoor Cooking Hacks to Elevate Your BBQ Game to the Next Level
The 5th cookbook from American South BBQ author, Bill West,offers timesaving tips and tricks to get smokin’ hot results from your grill. Packed with succulent smoked and grilled meat cooking, sizzling choice fish and seafood, decadent slathering sauces and toppings, plus savory side dishes, herbs, spices, and condiments.
Rub, mop, chop, and smoke your way to finger-lickin’ backyard greatness. In this book:
- Tips, Tricks & Techniques
- 114 Tested & Tasty Recipes
- Cool Tools
- Handy Meat Cheat Sheet
- “Talking Chop” Interviews with Pros (transcribed from the audio book)
- Types of Grills & Smokers
- Secret Ingredients
- Tasty Side Notes for Pairing Side Dishes
Buy Big Book of BBQ Tricks, grab your tongs, fire up your grill, and dig in to this ultimate, easy-to-follow reference guide for grilling and smoking, featuring advice from butchers, pit masters, and other experts.
Tempting Recipes to Try:
- 3-2-1 Barbecued Ribs
- Slap Yo Mama BBQ Sauce
- The Baddest Boston Butt
- Ash Kisser T-Bone Steaks
- Big Beautiful Brisket
- Lowcountry Pork Chops
- Backyard Burgers with Pimiento Cheese
- Hot Grilled Oysters
- Cedar Plank Shrimp
- Homemade Chili Powder
- Opa! Roasted Quail
- Charred Duck with Chipotle Honey Glaze
- Juicy Lamb Shanks
- Whole Hog Done Right
- Mexican Street Corn
- Salt-Crusted Grilled Whole Red Snapper