BBQ Tips and Tricks
Ever use raw sugar cane in BBQ? It’s a bit of a trick because the cane is a reedy plant like bamboo. Jack and Bill talk about variations of sugarcane like pure cane syrup and using this secret ingredient for a future sauce.
Plus what are the rules for leaving the lid open for barbecue? We fire up the tips.
GrateTV is a weekly BBQ and Grill show featuring user/viewer submitted GratePlate photos, secret ingredients andgrilling gadgets. Subscribe to the episodes free at http://GrateTV.com.
Hummus and Grits Bruchetta
What do you get when you cross a Middle Eastern dip with a Southern staple? This is what the Barbecue Tricks kitchen came up with… a Hummus and Grits Bruschetta.
Recently, we were selected to participate in a Foodbuzz Tastemaker program with Sabra. Having only recently discovered that I LOVE hummus, and needing a new appetizer for cookouts, this was a challenge I sank my teeth into.
The following is a delicious way to serve Sabra Hummus at a cocktail party.
I make the grits squares in advance and pull out and top with the hummus and veggies to serve. EASY and delicious!
The little squares were a hit after a recent GrateTV taping with Jack and Mary Waiboer.
Hummus and Grits Bruschetta
3 (14 oz) cans chicken broth
1 cup water
2 cups quick-cooking gritsSlicing Chilled Grits
1 cup grated Parmesan cheese
1 Tbsp garlic powder
1 tsp salt
1 container Sabra Supremely Spicy Hummus
2 large tomatoes, chopped
1 cucumber, chopped
2 Tbsp Olive oil
Salt & pepper to taste
½ cup chopped fresh cilantroYield: Approx.70 pieces
Jack and Mary Waiboer, MJ Triebold enjoy
To prepare grits, bring broth and water to a boil in a large saucepan. Stir in grits and return to a boil. Cover, reduce heat and simmer 5-7 minutes or until thickened – stirring occasionally. Stir in Parmesan cheese, garlic powder and salt, and remove from heat. Spray a 13x9x2 dish and a 9×9 dish with non-stick cooking spray. Pour grits into prepared pans. Spread evenly and shake to level out. Cover and chill for at least 2 hours. Invert grits onto a cutting surface and cut into 1-inch squares. Place squares onto a greased cookie sheet. Bake 15 minutes on 400°. Turn grits squares over and bake another 45 minutes. Squares will be crispy and brown. After they cool, place in an airtight container to store in fridge or freezer until ready to serve.
To prepare Bruschetta appetizers, stir together tomato, cucumber, olive oil, salt and
pepper, and set aside. Allow grits squares to achieve room temperature. Spread each square with Sabra Supremely Spicy Hummus. Top with chopped mixture, sprinkle with cilantro and serve. Great party food – yum! Try it and let me know what you think in the comments below.
Do you sauce your brisket for competition? Jack shares his ideas for the ultimate brisket turn in plus a GRATE TV viewer submitted Grate Plate and a look at bamboo chopping boards. Secret ingredient is a dried whole anaheim chile.
Natural Or Propane Gas Grill: Know Which Is The Better Choice
By Linda Henry
If you are looking for gas grills, the first thing you should bear in mind is the specific type or model that’s going to meet your needs. You need to determine whether you like a propane-powered grill or a natural gas grill. So what are the basic things that you should know about these two grilling appliances so that you can properly choose between the two of them? The most important thing to consider is the advantages and disadvantages of each of the two types.
For a natural gas grill, one of the utmost advantages that you can enjoy from choosing this is its affordable cost. Everyone wants to save money but be sure that you choose a model that’s made with durable material so you won’t end up with regrets later on. Aside from cheap prices, these types of grills are also cost-efficient because of the type of fuel that they use. In addition, natural gas has cleaner burn leftovers compared to propane-powered models.
A propane-powered grill on the other hand is more expensive. However, if you really love cooking outdoors, then this type is good for you. This is because this type of grill will allow you to have a gas supply that’s extended to your backyard area through the help of a licensed gas fitter.
BBQ grills come in many different makes and models. The most common materials used in making these cooking appliances include aluminium, stainless steel, porcelain-coated steel or cast iron, and plain cast iron. Among these different materials, stainless steel is considered is the top choice. It is simply because with stainless steel models are really easy to clean and maintain. They are easier to clean compared to their contemporaries. Stainless steel is hard and sturdy. In addition, it heats up faster and rarely develops rust.
An important aspect to consider in choosing a good model is the BTU. The BTU is the power centre of your grill. This is vital as it determines the heating capacity of the grill. The most widely used for home is a grill with a total of 600 square inches and a heating capacity of around 10,000 BTU. That one already sounds ideal for most home users.
Always take a closer look in at the material of your grill. Some grills have a superficial stainless steel appearance. Be sure to check the rest of the model’s body because it might be made out of only cast iron or aluminium. The ideal choice is one that’s purely made from stainless steel and comes with a built-in ignition system and a couple of burners.
Make the right choice in purchasing gas grills with high quality features by browsing the pages of the Georgetown Fireplace & Patio website.
Article Source: http://EzineArticles.com/?expert=Linda_Henry
http://EzineArticles.com/?Natural-Or-Propane-Gas-Grill:-Know-Which-Is-The-Better-Choice&id=6352428
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