BBQ Tips and Tricks
West and Waiboer
Bear Paws, Garlic and How to Properly Freeze and Store Pork
This is the 6th episode of GrateTV. In this episode, Jack and Bill talk about how to properly freeze and store pork. They also teach you how to keep your hands clean when pulling pork. Jack gives tips on how to use garlic in your BBQ and also gives you his website of the week www.hawgeyesbbq.com.
From http://GrateTV.com Crumple or roll… Can West get a piece of ash before the end of the show? Jack Waiboer and Bill West talk charcoal chimneys and a “Kool” secret ingredient. This is episode 5 of GrateTV.
WebSite Of The Week: Nakedwhiz.com
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The Skinny on the Fat Side And a Pro-grade Injector Pump
From http://GrateTV.com Jack Waiboer and Bill West answer a question about the fat side of a roast plus a shot of secret ingredient. June 2010 Also featured:http://BBQaddicts.com
Ep. 004
Jack Waiboer and Bill West pass on the beer and enjoy a bit of this week’s secret ingredient. Grate TV is a weekly video podcast featuring all things BBQ and Grilling. Find more at http://GrateTV.com.
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Other sites mentioned in show:
Chopped Or Pulled Pork? Chipotle to add a kick? Rack Your Ribs with this space saving bbq gadget.
From BBQ Podcast site GrateTV This is the second episode of our BBQ show recently renamed GrateTV (previously MeatheadsTV). Viewers question the benefits of chopped vs.pulled pork for competition and the backyard. Plus we look at a solid Rib Rack and a secret ingredient that can fire you up. Hosted by Jack Waiboer from Carolina Pitmasters and our very own Bill West.
Consider a Mortar and Pestle as a gift for Dad. Barbecue weekly podcast from http://GrateTV.com featuring a grilling gadget, viewer mail, and a secret ingredient revealed. The magic of mustard and the popular website the Smoke Ring discussed. Plus, is “the stall” real?
Jack Waiboer and Bill West mull it all over in the first episode from GrateTV.
Some Packages Have Free Shipping
Moms and Dads are different. Mom’s version of pampering may be a trip to the spa, candy or flowers… but Dad wants something a little more primal. If you’re considering gift giving for Dad for a birthday, Father’s Day, or Christmas think about his appetite! Think BEEF!
These days the premium mail order food business is booming. Why? Because people like the quality and convenience. Omaha Steaks is a family business that has been based in Omaha, Nebraska since 1917.
Others companies like Allen Brothers Steaks have become solid competitors but Omaha Steaks is the name most know. The brand is held in high regard. We unboxed Allen Brothers here.
Grilling gifts are always fun for Fathers and fresh steaks (delivered flash frozen) are almost always cherished as something unique and delicious.
Another advantage to ordering a gift from Omaha Steaks is the wide variety of food items you can select. From Crab Legs to bratwurst… even pet food… they have a bit of everything.
When BarbrcueTricks.com received our Dad’s day gift from Omaha Steaks we took time to do a formal unboxing and found that the company knows how to pack and preserve a box. Everything was delivered frozen solid (thanks to a generous block of dry ice and a solidly constructed Styrofoam cooler. It’s simply fun to get.
See The Unboxing
The steaks and accompaniments (we received stuffed baked potatoes) were elegantly packaged in high quality boxes and strong shrink wrap. Most important they tasted great too.
You can often take advantage of deep discounts for gift and variety packages – CHECK HERE – for the steals. Barbecuetricks.com is a sales affiliate of Omaha Steaks but we also love the product.
Some gift givers make sure there’s enough so Dad can cook for the entire family.
What happens when good barbecue goes bad? It’s one of the topics covered during this week’s BBQ video Podcast. Plus there’s a secret ingredient that’s used in most red barbeque sauces and it’s manufacturer is changing the recipe! Find out what it is as well as an enlightening gadget for the grill. This is episode 8 of the weekly video podcast formerly known as MeatheadsTV. Jack Waiboer and Bill West talk barbecue and unveil a weekly secret ingredient.
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Name Us, BBQ Injector, and are Beef Grades BS?
From http://bbq.backstage.gq featuring a secret ingrdient that will have you seeing red. This is episode 7 of our yet to be re-named weekly video blogcast for BBQ enthusiasts everywhere! Hosted by Jack Waiboer and Bill West
Mentioned In Show:
Indirect BBQ, Plank Grilling & Tender Secret Ingredient
http://MeatheadsTV.com with Jack Waiboer and Bill West talking barbecue including http://www.virtualweberbullet.com plank cooking and quick and tender secret ingredient.
Mentioned Links:
Weber 731001 Smokey Mountain Cooker 22.5-Inch Smoker
Elizabeth Karmel’s Grill Friends Organic Cedar Grilling Planks, Personal Size, 4-Pack
