From http://GrateTV.com Mini Extra – Jack’s Recipe For ;Country Gravy using Lea and Perrins and sausage.
Bill West a BBQ enthusiast, Best-Selling Author, and Country Music aficionado in Charleston, SC.
Get the FREE Sauces and Sides Cookbook HERE
Get the NEW Electric Smoker Book: http://bit.ly/Electric_Smoker_Cookbook
Get his BBQ Blueprint Book on Amazon: http://amzn.to/29xGMzD
Posts on this site may contain affiliate links. If you purchase something via one of these links you won’t pay more but the site operator gets a small commission. Or as I like to call it: “beer money.”