How to quickly and easily remove the slippery membrane from a rack of ribs. ; Barbeque fanslike to remove the silver skin for better seasoning penetration.
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[…] rib membrane carries a lot of fat and flavor so (unlike pork ribs) we opt to leave this membrane on. Again […]
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[…] rib membrane carries a lot of fat and flavor so (unlike pork ribs) we opt to leave this membrane on. Again […]
[…] Louis” cut. Basically trimmed to a long and uniform rectangle of ribs. After the cook removes the membrane they apply the rub. Check the video Pitmaster Jack Waiboer displays a quick trim and rubdown. […]