Frog legs are usually served fried but since we’re all about the ‘que we tried to fire things up on a gas grill.
It this week’s show Chef Paul Stewart from the Palmetto Bay Sunrise Cafe shows us his method of wrapping the meaty stems with a strip of bacon and what he calls “Stu Spice”. See more GrateTV podcasts at http://GrateTV.com.
Got a favorite way to do frog legs? Let us know in comments.
