GrateTV continues the summer of extreme BBQ with a dish that is extreme in girth! Its a sausage roll stuffed with Italian goodness and wrapped in a bacon weave and smoked. How bad can that be? Check out the latest installment of the GrateTV BBQ and Grill Show podcast and comment with your thoughts.
The trick is to grab a sausage chub and ask the supermarket deli to give you an Italian sub “un assembled.” You’re on your way to an EXTREME bbq treat.
