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Barbecue Tricks

BBQ Tips and Tricks

July 20, 2008 Recipes

Kickin’ Cheese Biscuits

Need a quick side to cap off a BBQ feast? This is a quick cheese biscuit recipe that has an emphais on quick. You could roll the dough and cut into neat rounds (trick: use an old clean soup can with both ends out for perfect round cuts) but these “drop” buscuits are a bit rustic and taste just as good.

  • 2 cups bisquick baking mix
  • 2/3 cup milk
  • 1/4 Sour Cream
  • 3/4 cup Kraft Mexican Cheddar Jack with Jalapeno
  • 1/4 teaspoon baking soda
  • pich of salt
  • 1/4 cup butter, melted
  • 1/4 teaspoon garlic powder
Heat oven to 450. Mix baking mix, milk, & cheese until a soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto an ungreased cooking sheet. Bake 8 – 10 minutes or until golden brown.
Mix butter & garlic powder. Brush garlic mixture over warm biscuits before removing from cookie sheet. Serve warm. Makes 12.
Serving Size: 4

Categories: Recipes Tags: biscuit, recipe, sides

About Bill West

Bill West a BBQ enthusiast, Best-Selling Author, and Country Music aficionado in Charleston, SC.

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Hey Y'all... Thanks for stopping by. I'm Bill West. I blog about BBQ and occasionally country music. When it comes to BBQ I try to find solid time saving tips and tricks to make the grilling life a bit easier. It's life hacking for the backyard cooker. Read More…

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