Tiny Lamb T-Bones on the grill make for a super simple downsized way to barbecue lamb chops using and old time clay charcoal pot (iorning bucket).. Chef Paul Stewart from Hilton Head’s Palmetto Bay Sunrise Cafe show how he keeps it basic but delectable.
After a summer of EXTREME BBQ the GrateTV crew takes it down a notch to the bare essentials. A small live fire and a batch of lamb chops. Palmetto Bay Sunrise Cafe Chef Paul Stewart shows us how he fires up tint lamb t-bones.
GrateTV is a weekly BBQ and Grill show hosted by Jack Waiboer and Bill West at http://GrateTV.com
