• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Big Book of BBQ Tricks
  • Resources
  • Free E-CookBook / Newsletter
  • Smoking Meat 101 Book
  • BBQ Blueprint Book
  • Electric Smoker Cookbook
  • Wood Pellet Grill Smoker Book
  • Temperature Guide
    • Seafood
    • Pork
    • Poltry
    • Beef
  • About Me
  • Shop
  • Sitemap

Barbecue Tricks

BBQ Tips and Tricks

January 9, 2012 Featured

Philly Steak and Potatoes

As part of the Foodbuzz Tastemaker Program, I received a sample of Simply Potatoes and was asked to create a recipe to share. A new twist on the old “steak and potatoes”, my Philly Steak & Potatoes dish is a hearty winner for the whole family! Try it and let me know what you think. Seasoned just right, the potato crust gives the dish that flair to take it over the top.

Philly Steak & Potatoes

20 oz pkgSimply Potatoes Shredded Hash Browns

beef

Photo: Flickr/tomspix


¼ cup enriched flour
1 tsp salt
1 tsp black pepper
1 tsp cayenne pepper
1 Tbsp minced onion
1 egg
3 Tbsp Olive oil, divided
1 medium onion, chopped
1 medium green pepper, chopped
8 oz sliced sandwich roast beef
3 Tbsp Worcestershire sauce
1 tsp garlic powder
½ cup prepared Alfredo sauce
8 oz Provolone cheese

Grease a deep dish pie plate and set aside. Mix potatoes, flour, salt, black pepper, cayenne pepper, minced onion and egg until well blended. Press mixture on the bottom and up the sides of the dish. Brush with 2 Tbsp Olive oil and bake at 400° for 25 minutes until lightly browned.

Sauté onion and green pepper in 1 Tbsp Olive oil until blended. Stir in meat, Worcestershire sauce and garlic powder, and cook about 1-2 minutes. Spread Alfredo sauce over potato crust, and top with half the Provolone cheese. Add the beef and veggie mixture, and top with remaining Provolone cheese. Bake at 400° for 10-12 minutes until bubbly.

Serve hot and enjoy!


Categories: Featured Tags: philly cheesesteak, potato crust, simply potatoes recipe, steak, steak & potatoes

About Bill West

Bill West a BBQ enthusiast, Best-Selling Author, and Country Music aficionado in Charleston, SC.

Get the FREE Sauces and Sides Cookbook HERE
Get the NEW Electric Smoker Book: http://bit.ly/Electric_Smoker_Cookbook
Get his BBQ Blueprint Book on Amazon: http://amzn.to/29xGMzD
Follow him:
http://twitter.com/BarbecueTricks
http://www.youtube.com/user/BarbecueTricks
http://Facebook.com/BarbecueTricks
http://Facebook.com/BillWestBS

Previous Post: « Beer In The Rear Turkey 25.4
Next Post: 2 Ways To Cook Filet Mignon »

Primary Sidebar

Welcome To BBQTricks!

Hey Y'all... Thanks for stopping by. I'm Bill West. I blog about BBQ and occasionally country music. When it comes to BBQ I try to find solid time saving tips and tricks to make the grilling life a bit easier. It's life hacking for the backyard cooker. Read More…

Your Gateway to Barbecue Information

This site is a member of The Smoke Ring BBQ Webring A linked list of BBQ websites

Next BBQ Site - Next 5 BBQ Sites - Prev BBQ Site - Random BBQ Site

Join the BBQ ring or browse a complete list of The Smoke Ring BBQ Webring member's BBQ sites

If you discover problems with any of The Smoke Ring BBQ Webring sites, please notify the Ringmaster

fb

Footer

DISCLOSURE:

Posts on this site may contain affiliate links. If you purchase something via one of these links you won’t pay more but the site operator gets a small commission. Or as I like to call it: “beer money.”

Copyright © 2025 — Barbecue Tricks • All rights reserved.