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Barbecue Tricks

BBQ Tips and Tricks

February 10, 2008 Recipes

Smoke This

Don’t limit your babecue to just smoking with hickory and mesquite. Try Basil Twigs. If you happen to grow fresh basil during the summer months you’ll likely find that you have an dry bush of twigs as winter nears. Not good looking… but good for cooking!

Use the completely dried twigs to add flavor to your next cook out. Soak the twigs as you would any wood chips and use them to add that secret basil flavor to pork chops or a good London broil. Enjoy a cold one while your buddies argue over what wood your using!

Categories: Recipes Tags: Chips, smoke, smoking, wood

About Bill West

Bill West a BBQ enthusiast, Best-Selling Author, and Country Music aficionado in Charleston, SC.

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Reader Interactions

Comments

  1. Abe Harkcom says

    December 9, 2010 at 7:30 am

    Hi there, thank you for that. I was looking for a meaty stew recipe to get me through the christmas month, and this sounds perfect. I found a whole stew recipes site here too that seems to have loads of good stuff, maybe you can get some more inspiration there. Anyway, thanks again, I will bookmark and read more another time 😉

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Hey Y'all... Thanks for stopping by. I'm Bill West. I blog about BBQ and occasionally country music. When it comes to BBQ I try to find solid time saving tips and tricks to make the grilling life a bit easier. It's life hacking for the backyard cooker. Read More…

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