Aaahh St Patricks Day… when the beer is cold and green and hopefully the beef is neither cold nor green. This week on the GrateTV BBQ and Grill show we fired up Smokey O’Malley’s and thought you might want to add a little Irish flair to your potato popper on the grill! Take a look HERE (or below).
We continue to look at Carb loaded BBQ this month for #STARCHMADNESS month and a bacon wrapped potato popper worked nicely in the series.
Stuffing Smokey O’Malleys
More on how to stuff the potato here…
http://gratetv.com/smokey-omalley-a-potato-popper-recipe/
And make sure you add in some smokey Corned Beef and Cabbage to your weekend menu. If you need the recipe – Watch it HERE (or also below).
Watch: Corned Beef Recipe
