Thanks for taking a look at the Podcast. **ALSO on iTUNES Here** I get opportunities to talk to some super interesting country artist as well as cooks from all walks of life. So I’m happy to start sharing the conversations here.
We’re Off to a great start with a nice chat with Kix Brooks of Brooks and Dunn revealing his “Cookin’ It With Kix” Cook book is on the way. Take a listen. He knows his stuff.
Also Kimberly Schlapman of Little Big Town was completely charming in episode 2. I’ll never think of Cracker Barrel the same way.
Please listen. If you enjoy it please subscribe and rate and comment on itunes and audioboom.
Questions? Reach out – [email protected]
Pull up a chair in the country kitchen as we talk country music and country cookin’. Savor the conversation with musicians, chefs, foodies, and country fans as we talk about country food, country music, and the interesting people who create both.
Host Bill West is the Program Director of NASHFM969 in Charleston, SC and is also the founder and resident foodie at the popular food site https://barbecuetricks.com