GrateTV takes the Loony Toons BBQ up to another level as we tackle duck. Jack Waiboer and Bill West look at the difference duck’s fatty skin makes to preparation on the barbecue. From GrateTV or watch here.
Posts on this site may contain affiliate links. If you purchase something via one of these links you won’t pay more but the site operator gets a small commission. Or as I like to call it: “beer money.”