The best things about these home made chips is the buttery taste and the sturdy firmness of the chip. In fact, you’ll have a hard time finding a chip that can stand up to guacamole and spicy bean dip any better than these.
Add some salt right after frying and serve ’em hot.
Fresh corn tortillias
What happens when good barbecue goes bad? It’s one of the topics covered during this week’s BBQ video Podcast. Plus there’s a secret ingredient that’s used in most red barbeque sauces and it’s manufacturer is changing the recipe! Find out what it is as well as an enlightening gadget for the grill. This is episode 8 of the weekly video podcast formerly known as MeatheadsTV. Jack Waiboer and Bill West talk barbecue and unveil a weekly secret ingredient.
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