From http://GrateTV.com Jack and West talk judging competitions and take a look at this week’s secret ingredient. ;A viewer sends in a Grate Plate photo.
GrateTV
Pork Shoulder and Butt and Bacon Unwrapped
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In this epsiode, Three time SC BBQ Champ Jack Waiboer answers a viewer email about everything from pork shoulder to pork butt. Bill provides you with the website of the week that will teach you how to unwrap your passion for bacon and maybe make an awesome trashcan smoker and the secret ingredient of the week is one of those ancient Chinese secrets.
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Rib membranes and The Brush Off – GrateTV
Rib membranes, the “brush off” with the gadget of the week and the secret ingredient. In this episode, Bill and Jack talk about rib membrane, to leave or not to leave………….that is the question, plus the website of the week. They also give you the “brush off” with the gadget of the week and the secret ingredient will have you craving Italian. Its all in this weeks episode (#10) of GrateTV. http://gratetv.com. Hug your momma! *Click Title for Full Post Video *
Slicing Brisket and Rotisserie Gadget – GRATETV
Just wrapped another episode of BBQ’s favorite Podcast. The smokin’ episode is titled: Rollin’ with Rotisserie, Slicing Brisket and a Tearfull Secret Ingredient. Click through to the video or head over to iTunes and subscribe to the feed.
From http://GrateTV.com Viewers ask about carving beef brisket and hosts Jack Waiboer and Bill West unveil another secret ingredient. This is episode 9 of GrateTV with hosts Jack Waiboer and Bill West.
GrateTV: BearPaws
West and Waiboer
Bear Paws, Garlic and How to Properly Freeze and Store Pork
This is the 6th episode of GrateTV. In this episode, Jack and Bill talk about how to properly freeze and store pork. They also teach you how to keep your hands clean when pulling pork. Jack gives tips on how to use garlic in your BBQ and also gives you his website of the week www.hawgeyesbbq.com.
Charcoal Fail! GrateTV
From http://GrateTV.com Crumple or roll… Can West get a piece of ash before the end of the show? Jack Waiboer and Bill West talk charcoal chimneys and a “Kool” secret ingredient. This is episode 5 of GrateTV.
WebSite Of The Week: Nakedwhiz.com
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Fat Side Up or Down? No BS on GrateTV
The Skinny on the Fat Side And a Pro-grade Injector Pump
From http://GrateTV.com Jack Waiboer and Bill West answer a question about the fat side of a roast plus a shot of secret ingredient. June 2010 Also featured:http://BBQaddicts.com
Ep. 004
Rack Em Up & Chopped vs Pulled – Grate TV
Chopped Or Pulled Pork? Chipotle to add a kick? Rack Your Ribs with this space saving bbq gadget.
From BBQ Podcast site GrateTV This is the second episode of our BBQ show recently renamed GrateTV (previously MeatheadsTV). Viewers question the benefits of chopped vs.pulled pork for competition and the backyard. Plus we look at a solid Rib Rack and a secret ingredient that can fire you up. Hosted by Jack Waiboer from Carolina Pitmasters and our very own Bill West.
BBQ Stall, Mortar and P, plus a Yellow Secret Ingredient
Consider a Mortar and Pestle as a gift for Dad. Barbecue weekly podcast from http://GrateTV.com featuring a grilling gadget, viewer mail, and a secret ingredient revealed. The magic of mustard and the popular website the Smoke Ring discussed. Plus, is “the stall” real?
Jack Waiboer and Bill West mull it all over in the first episode from GrateTV.
BBQ Blunders,Heinz Recipe Change, Grill Light
What happens when good barbecue goes bad? It’s one of the topics covered during this week’s BBQ video Podcast. Plus there’s a secret ingredient that’s used in most red barbeque sauces and it’s manufacturer is changing the recipe! Find out what it is as well as an enlightening gadget for the grill. This is episode 8 of the weekly video podcast formerly known as MeatheadsTV. Jack Waiboer and Bill West talk barbecue and unveil a weekly secret ingredient.
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