From http://GrateTV.com Smoking, frying, and rotisserie turkey – what way is best. ;Jack Waiboer and Bill West break it down and look at a secret ingredient that may help your turkey. Gobble it up!
GreatTV
GrateTV Cutting Boards and The Mothership
From GrateTV.com This episode of the BBQ Cooking show hits on beginner smoking. What cuts of pork or beef and what kind of cooker. Check out the GRATE Plate (viewer submitted) pic from God’s Grill in Georgia, and a gadget that has no moving parts… but everyone needs one… a cutting board. Hosted by Jack Waiboer and Bill West on 11/17/10
Whatsthishere Sauce Recipe Demo
From http://GrateTV.com Whatsthishere Sauce Recipe – Jack and West rundown a sweet and hot BBQ Sauce that is a hit with pork, chicken and beef. But one ingredient may leave you wondering “What’s this here…” 111210
Whatsthishere BBQ Sauce
2 Tbs vegetable oil
1 large clove of garlic, minced
1 medium onion, minced
1 Chipotle pepper, minced
1 tsp chili powder
1/4 tsp Cayenne pepper
1 cup ketchup
2 Tbs Dijon Mustard (Grey Poupon)
5 Tbs dark molasses
3 Tbs Worcestershire sauce
½ tsp fresh ground black pepper
2 tsp Texas Pete
Heat the oil in a deep sauce pan and add garlic and onions until they soften. Add all peppers and heat for 20 seconds before stirring in the remaining ingredients. Cook on low heat for 20 minutes until thickened. When cool, strain out onion and garlic “chunks” if desired.
Choosing Your Smoker and Salt Cellars
From http://gratetv.com Jack and West dissect smokers, show off a stash of salt and reveal a juicy secret ingredient. ;
Judging BBQ and Dont Forget The Burn Barrel
From http://GrateTV.com Jack and West talk judging competitions and take a look at this week’s secret ingredient. ;A viewer sends in a Grate Plate photo.
Woking and Rollin, Perfect Butts.
Episode 14 of GrateTV has Bill and Jack checkin out what makes a perfect butt and they will have you woking and rolling with the gadget of the week. ;This weeks website of the week has a little trick up its sleeve.
GrateTV: BearPaws
West and Waiboer
Bear Paws, Garlic and How to Properly Freeze and Store Pork
This is the 6th episode of GrateTV. In this episode, Jack and Bill talk about how to properly freeze and store pork. They also teach you how to keep your hands clean when pulling pork. Jack gives tips on how to use garlic in your BBQ and also gives you his website of the week www.hawgeyesbbq.com.
Fat Side Up or Down? No BS on GrateTV
The Skinny on the Fat Side And a Pro-grade Injector Pump
From http://GrateTV.com Jack Waiboer and Bill West answer a question about the fat side of a roast plus a shot of secret ingredient. June 2010 Also featured:http://BBQaddicts.com
Ep. 004
Rack Em Up & Chopped vs Pulled – Grate TV
Chopped Or Pulled Pork? Chipotle to add a kick? Rack Your Ribs with this space saving bbq gadget.
From BBQ Podcast site GrateTV This is the second episode of our BBQ show recently renamed GrateTV (previously MeatheadsTV). Viewers question the benefits of chopped vs.pulled pork for competition and the backyard. Plus we look at a solid Rib Rack and a secret ingredient that can fire you up. Hosted by Jack Waiboer from Carolina Pitmasters and our very own Bill West.
BBQ Stall, Mortar and P, plus a Yellow Secret Ingredient
Consider a Mortar and Pestle as a gift for Dad. Barbecue weekly podcast from http://GrateTV.com featuring a grilling gadget, viewer mail, and a secret ingredient revealed. The magic of mustard and the popular website the Smoke Ring discussed. Plus, is “the stall” real?
Jack Waiboer and Bill West mull it all over in the first episode from GrateTV.